Store Hours: Mon - Sat: 7:00am-7:00pm
Sun: 8:00am-3:00pm
catering decription come here
$45.00 – $75.00
Slices of fresh mozzarella and vine ripe tomatoes, dressed with extra virgin olive oil, oregano, and fresh basil. Balsamic vinegar is optional.
$40.00 – $90.00
Lettuce, tomatoes, cucumbers, olives, and onions.
$40.00 – $90.00
Spinach, mushrooms, red onion, bacon, balsamic vinaigrette.
$45.00 – $75.00
Slices of fresh mozzarella wrapped with imported prosciutto, drizzled with extra virgin olive oil and garnished with oregano and fresh basil.
$35.00 – $55.00
Assortment of fresh cut, crisp vegetables served with our homemade vegetable dip
$45.00 – $75.00
Slices of fresh mozzarella, vine ripe tomatoes, and grilled eggplant garnished with extra virgin olive oil and fresh basil.
$70.00 – $120.00
Item Selection Criteria:
– Small platter (Choose 2 meats, 2 cheeses, 2 salads)
– Medium platter (Choose 2 meats, 2 cheeses, 2 salads)
– Large platter (Choose 2 meats, 2 cheeses, 3 salads)
Note: The items (in each category) are our most popular selections but nearly any meat, cheese, or salad can be added – for substitutions, either call the store or include a note with your order and we will call to confirm.
$65.00 – $120.00
Cheese chunks are garnished with fresh fruit and served with crisp crackers.
Selection Criteria:
– Small (3 choices)
– Medium (4 choices)
– Large (5 choices)
* Sliced dry sausage or pepperoni may be added for an additional $7 each
Choice of any pasta served with steamed broccoli florets, sautéed with pure olive oil, fresh garlic, salt, and pepper.
Fresh manicotti stuffed with ricotta, pecorino romano, parmigiano reggiano, and Italian spices
Homemade baked lasagna with homemade chopped meat, fresh ricotta, mozzarella, pecorino romano, parmigiano reggiano, and Italian spices.
Freshly prepared ziti pasta baked with homemade tomato sauce, mozzarella, ricotta, locatelli romano, parmigiano reggiano, and Italian spices.
Fresh shell pasta stuffed with ricotta, locatelli romano, and Italian spices served in a homemade tomato sauce.
Fresh cheese ravioli – stuffed with ricotta, parmigiano reggiano, pecorino romano, and Italian spices – served in a homemade tomato sauce and topped with a touch of grated mozzarella cheese.
Fresh baby clams with plum tomatoes, garlic, white wine, and Italian spices.
Fresh baby clams with garlic, white wine, and Italian spices.
Ham, Roast Beef, Turkey, American Cheese, Swiss Cheese
Genoa Salami, Prosciutto, Mortadella, Sopressata, Pepperoni, Provolone
Freshly marinated and grilled vegetables tooped with homemade fresh mozzarella
$9.00
Price is per wrap.
· Prosciutto, fresh mozzarella, roasted peppers
· Italian combination: prosciutto, pepperoni, salami, mortadella, sopressata, provolone
· Grilled vegetables with fresh mozzarella
· Chicken salad
· Tuna salad
$8.00
$40.00 – $90.00
Assorted mesclun greens with cucumbers and tomatoes.
$45.00 – $100.00
Bow tie pasta, baby spinach, olives, extra virgin olive oil, grape tomatoes, feta cheese, lemon juice.
Grilled chicken, fresh broccoli, mixed peppers, grape tomatoes, carrots, olives, Italian dressing.
Lentils, broccoli rabe, shredded parmigiano cheese, cherry tomatoes, salt, pepper, and olive oil.
Rigatoni pasta with grilled chicken breast, sundried tomatoes, spinach, fresh garlic, and extra virgin olive oil.
Wild rice with grilled chicken breast, fresh garlic, and extra virgin olive oil.
Orzo pasta with diced grilled zucchini, eggplant, mixed grilled peppers, pignoli nuts, a touch of balsamic vinegar, and olive oil.
Tortellini pasta in a homemade alfredo sauce (prepared with heavy cream, parmigiano reggiano cheese, eggs, salt, and pepper).
Rice with eggs and mixed vegetables.
Rice prepared with fresh mushrooms, olive oil, salt and pepper.
Rice prepared with saffron, onion, peas, carrots, olive oil, salt, and pepper.
Rice prepared with fresh grilled vegetables and broccoli rabe, sautéed with extra virgin olive oil and fresh garlic.
Boneless chicken breast, crusted with parmigiano reggiano in an artichoke heart and white wine sauce.
Boneless chicken breast stuffed with prosciutto, spinach, and fontina cheese.
Homemade deep fried chicken pieces, bone-in.
Sliced boneless chicken breasts, breaded with Italian-seasoned bread crumbs and deep-fried.
Boneless chicken breasts rolled with prosciutto and mozzarella, served in a mushroom and marsala wine sauce
Boneless chicken breast topped with prosciutto, eggplant and mozzarella.
Whole chickens cooked in our rotisserie oven, then cut into quarters and seasoned with our homemade mix of Italian herbs and spices.
Bone-in chicken pieces breaded with a homemade bread crumb and Italian spice mix, then baked.
Boneless chicken breast pounded, then stuffed with lobster, shrimp, filet of sole, crab meat, and broccoli rabe, then sautéed in white wine and tomato sauce.
Sliced eggplant stuffed with seasoned ricotta cheese and pecorino romano, then topped with homemade tomato sauce.
Fresh spinach sautéed in olive oil and garlic.
Fresh broccoli sautéed in olive oil and garlic.
Fresh broccoli rabe sautéed in olive oil and garlic.
Sliced Idaho potato wedges, coated with soy sauce and roasted.
Sliced baby red potatoes, mixed with chopped peppers and onions, then tossed with our homemade Italian spice mix and roasted.
Fresh homemade sausage prepared with broccoli rabe and sautéed in olive oil and garlic.
Tender pork spare ribs marinated and cooked in a homemade barbeque sauce.
Homemade top round chopped beef mixed with homemade Italian spices and bread crumbs, pecorino romano, and egg.
Tender strips of tripe, stewed in homemade tomato sauce with potatoes.
Veal scallopine prepared with fresh mushrooms in a homemade marsala wine sauce.
Lightly floured veal scallopine sautéed in a homemade lemon and white wine sauce.
Veal scallopine sautéed in a homemade lemon, caper, and white wine sauce.
Breaded veal cutlet scallopine pan-fried and topped with fresh homemade tomato bruschetta.
Fresh shrimp and cut-up boneless chicken breasts prepared with string beans in a light plum tomato and white wine sauce.
Fresh salmon, red peppers, scallion, and capers coated with lemon juice, olive oil, and a homemade spice mix, then grilled.
Fresh large shrimp sautéed with lemon, oregano, garlic, and white wine, then topped with bread crumbs and baked.
Fresh filet of sole lightly floured and sautéed in white wine, lemon, and scallion sauce, then garnished with sweet red vinegar peppers.
Fresh filet of sole stuffed with spinach, crab meat, our Italian spice mix, bread crumbs, and parmigiano reggiano in a white wine and lemon sauce.
$50.00 – $80.00
Assortment of fresh chunked in-season fruits.
Assorted fresh baked Italian cookies.
Freshly grilled chicken breast topped with marinated roasted peppers and homemade fresh mozzarella
Freshly breaded and fried chicken cutlet topped with marinated roasted peppers and homemade fresh mozzarella
$8.00
Price is per wrap.
· Turkey & swiss
· roast beef
· salami & provolone
· ham & american cheese
· ham & swiss
$10.00
Price per person.
Make your own sandwiches with this wonderful assortment of fresh deli meats & cheeses!
· Virginia Ham
· Prosciutto
· Homemade Roast Beef
· Mortadella
· Oven Roasted Turkey Breast
· Hot or Sweet Sopressata
· Capicolla
· Boar’s Head #1 Deluxe Boiled Ham
Cheese: Provolone, Swiss, American, Muenster, Cheddar, Gouda, Jarlsberg, Monterrey Jack
Includes: Macaroni Salad, Potato Salad, Cole Slaw, Mustard, Mayonnaise, Rolls, Forks, Plates, Knives, Napkins & Serving Spoons
Orzo pasta with chopped tomatoes, olive oil, cucumbers, red onion, salt, pepper, and parsley.
Orzo pasta tossed with chopped fresh broccoli rabe, sundried tomatoes, extra virgin olive oil, crushed garlic, and parmigiano reggiano cheese.
Lentils, scallions, broccoli, fresh lemon juice, carrots, salt, pepper, olive oil.
Fresh string beans with red vinegar peppers, fresh garlic, bay leaf, salt, pepper, and extra virgin olive oil.
Chick peas with sliced olives, red onion, balsamic vinegar, parsley, salt, pepper, and extra virgin olive oil.
Red beans, yellow and green peppers, red onion, dill, scallions, olive oil, tabasco sauce, salt, and pepper.
Fresh spinach with homemade fresh mozzarella bocconcini, cherry tomatoes, and balsamic vinaigrette dressing.
Tortellini, fresh broccoli florets, red and green peppers, carrots, black olives, olive oil, white vinegar, and oregano.
Penne pasta with sundried tomatoes, fresh basil, diced plum tomatoes, extra virgin olive oil, salt, pepper, and olive oil.
Homemade couscous, spinach, cranberries, cucumbers, red vinegar, salt, and pepper.
Black beans, corn, red onion, red and green peppers, scallions, lemon, olive oil, salt, and pepper.
Rigatoni pasta served with a homemade plum tomato, prosciutto, and onion sauce.
Your choice of pasta in a homemade sauce made from fresh basil, pignoli nuts, parmigiano reggiano, garlic, and extra virgin olive oil.
Orechiette pasta sautéed with broccoli rabe and our homemade pork sausage.
Penne pasta served in a homemade creamy tomato vodka sauce.
Boneless chicken breast, lightly floured and sautéed with fresh mushrooms in a marsala wine sauce.
Boneless chicken breasts simmered in a plum tomato sauce with peppers, mushrooms, and onions.
Boneless breaded chicken breasts cutlets topped with mozzarella cheese, pecorino romano, and tomato sauce, baked to perfection.
Boneless chicken breasts, lightly floured and sautéed in a lemon white wine sauce.
Boneless chicken breasts sautéed in a lemon, caper, white wine sauce.
Boneless breaded chicken breast cutlets topped with homemade fresh tomato brushetta.
Boneless chicken breast sliced and sautéed with white wine, lemon, and garlic.
Boneless chicken breast prepared with fresh mushrooms, zucchini, and broccoli florets in a light white wine sauce.
Boneless chicken breast sautéed in balsamic vinegar, white wine, and our homeamade mix of Italian spices.
Boneless chicken breast prepared in a homemade tomato, olive (green and black), and scallion sauce.
Boneless chicken breast prepared with fresh broccoli, garlic, and white wine.
Sliced fresh eggplant layered with mozzarella, pecorino romano, and homemade tomato sauce.
Fresh sliced eggplant, peppers, zucchini, and whole baby mushrooms coated with balsamic vinegar and then grilled.
Fresh large Portobello mushroom caps tossed with garlic, olive oil, and balsamic vinegar, then grilled.
Fresh homemade sausage prepared with mixed sliced peppers and onions in a homemade plum tomato sauce.
Fresh center cut pork loin roasted with garlic and spices served in a homemade mushroom cognac sauce.
Tender veal cut into cubes and sautéed with fresh sliced peppers and onions in a light plum tomato sauce.
Breaded veal cutlet scallopine topped with homemade tomato sauce and mozzarella.
Veal scallopine topped with prosciutto, spinach, and mozzarella, sautéed in a light white wine and mushroom sauce.
Breaded shrimp covered with tomato sauce and topped with mozzarella.
Fresh shrimp baked in a lemon, garlic, and white wine sauce.
Fresh calamari sautéed in our homemade marinara sauce.
Fresh mussels sautéed in our homemade marinara sauce.
Fresh Little Neck Clams sautéed in our homemade marinara sauce.
Fresh Little Neck Clams topped with our homemade bread crump and Italian spice mix and baked.
Fresh sliced calamari fried and served with our homemade marinara sauce and lemon wedges.
Shrimp, calamari, scungili, clams, and mussels prepared in a homemade spicy marinara sauce.
Saffron rice prepared with fresh calamari, shrimp, chicken, lobster, mussels, clams, chorizo sausage, sweet peppers, and green olives.
Expertly-carved fresh watermelon filled with assorted in-season fruits.
$50.00 – $85.00
Assorted fresh sliced in-season fruits arranged on a circular platter.
Fresh imported lady finger cookies, fresh mascarpone cheese, cognac, sugar, cinnamon, and espresso coffee.
Includes coffee, electric coffee urn, hot cups, creamers, sugar, artificial sweeteners, spoons – deposit required on all coffee urns
$60.00 – $120.00
Steamed jumbo shrimps, chilled, garnished with lemon wedges and served with our own cocktail sauce.
Shrimp, calamari, scungili with pure olive oil, lemon juice, fresh garlic, spices.
Bite size bocconcini skewered with grape tomatoes, sundried tomatoes and fresh basil.
Breadsticks wrapped with prosciutto.
Toasted bread served with chopped plum tomatoes, diced red onion, extra virgin olive oil, basil & oregano.
$40.00 – $45.00
32 Pieces
Boneless chicken breast sauteed with a combination of fresh vegetables.
Chicken breast with prosciutto, mushrooms, and shallots in a brown cognac sauce.
Breaded chicken cutlet baked in a mushroom marsala wine sauce.
Sliced sirloin steak sauteed with fresh peppers & onions.
$50.00
Marino’s freshly ground meat cooked in homemade sauce
Mushroom caps stuffed with cheese, bread crumbs & seasonings.
$45.00
Rice balls stuffed with either fresh ground beef or fresh homemade mozzarella with tomato sauce & romano cheese.
Fried breaded pieces of mozzarella with marinara dipping sauce.
Littleneck clams with Italian seasoned bread crumbs.
Fried calamari served with our homemade marinara sauce.
Jumbo sea scallops wrapped in bacon.
Served with honey mustard.
Served with tartar sauce.
Homemade Spinach Pie
Jumbo shrimp breaded with toasted coconut and served with an apricot dipping sauce.
Prosciutto, fresh homemade mozzarella, roasted peppers, and basil
Grilled eggplant with roasted peppers, fresh homemade mozzarella, & balsamic vinaigrette
Fresh homemade mozzarella & roasted peppers topped with pesto sauce, sundried tomatoes, crisp arugula & basil.
Broccoli rabe, fresh homemade mozzarella, roasted peppers, sundried tomatoes & basil.
$65.00 – $80.00
32 Pieces – Choose from traditional (your choice of: Italian, American, Godfather, Napolitano, Tuscan or Positano), Chicken Cutlet, or Grilled Chicken.
4 lb. tray
shrimp, sun-dried tomatoes, broccoli rabe, sauteed with fresh garlic and pure olive oil
your choice of any pasta, sauteed with mixed vegetables in pure olive oil & garlic
fresh baby clams & shrimp in a light plum tomato sauce
fresh layered pasta with green & yellow squash, carrots, sweet peas, spinach, fresh ricotta, mozzarella cheese & marinara sauce
boneless chicken breast, green grapes, shallots, tarragon in a champagne sauce
boneless chicken breast, fresh garlic, artichoke hearts, mushrooms, chick peas, red & white beans, white wine
$25.00 – $100.00
Bow tie pasta, baby spinach, olives, extra virgin olive oil, grape tomatoes, feta cheese, lemon juice.
$40.00 – $90.00
Crisp romaine lettuce with shaved parmigiano cheese, garlic croutons, homemade Caesar dressing.
Ground Beef, Prosciutto, Salami, Sopressata, Pepperoni & Mortadella
Freshly Cut Chicken Wings Prepared in Our Signature Garlic & Olive Oil Sauce
Homemade fresh ground cauliflower seasoned with Italian spices
Center cut pork loin stuffed with prosciutto, spinach, fresh mozzarella, onions, and stewed tomatoes. Served in a red pepper marinara sauce.
Boneless chicken breast stuffed with ham and swiss cheese served in a fresh mushroom marsala sauce.
We will provide mustard, mayonnaise, potato salad, macarroni salad, cole slaw, knives, forks, plates, napkins, and serving spoons.
$50.00
Marino’s freshly ground meat cooked in homemade sauce
Mushroom caps stuffed with cheese, bread crumbs & seasonings.
$45.00
Rice balls stuffed with either fresh ground beef or fresh homemade mozzarella with tomato sauce & romano cheese.
Fried breaded pieces of mozzarella with marinara dipping sauce.
Littleneck clams with Italian seasoned bread crumbs.
Fried calamari served with our homemade marinara sauce.
Jumbo sea scallops wrapped in bacon.
Served with honey mustard.
Served with tartar sauce.
Homemade Spinach Pie
Jumbo shrimp breaded with toasted coconut and served with an apricot dipping sauce.
4 lb. tray
Ground Beef, Prosciutto, Salami, Sopressata, Pepperoni & Mortadella
Freshly Cut Chicken Wings Prepared in Our Signature Garlic & Olive Oil Sauce
Homemade fresh ground cauliflower seasoned with Italian spices
$45.00 – $75.00
Slices of fresh mozzarella and vine ripe tomatoes, dressed with extra virgin olive oil, oregano, and fresh basil. Balsamic vinegar is optional.
$45.00 – $75.00
Slices of fresh mozzarella wrapped with imported prosciutto, drizzled with extra virgin olive oil and garnished with oregano and fresh basil.
$35.00 – $55.00
Assortment of fresh cut, crisp vegetables served with our homemade vegetable dip
$45.00 – $75.00
Slices of fresh mozzarella, vine ripe tomatoes, and grilled eggplant garnished with extra virgin olive oil and fresh basil.
$60.00 – $120.00
Steamed jumbo shrimps, chilled, garnished with lemon wedges and served with our own cocktail sauce.
Shrimp, calamari, scungili with pure olive oil, lemon juice, fresh garlic, spices.
Bite size bocconcini skewered with grape tomatoes, sundried tomatoes and fresh basil.
Breadsticks wrapped with prosciutto.
Toasted bread served with chopped plum tomatoes, diced red onion, extra virgin olive oil, basil & oregano.
$40.00 – $45.00
32 Pieces
$70.00 – $120.00
Item Selection Criteria:
– Small platter (Choose 2 meats, 2 cheeses, 2 salads)
– Medium platter (Choose 2 meats, 2 cheeses, 2 salads)
– Large platter (Choose 2 meats, 2 cheeses, 3 salads)
Note: The items (in each category) are our most popular selections but nearly any meat, cheese, or salad can be added – for substitutions, either call the store or include a note with your order and we will call to confirm.
$65.00 – $120.00
Cheese chunks are garnished with fresh fruit and served with crisp crackers.
Selection Criteria:
– Small (3 choices)
– Medium (4 choices)
– Large (5 choices)
* Sliced dry sausage or pepperoni may be added for an additional $7 each
Ham, Roast Beef, Turkey, American Cheese, Swiss Cheese
Genoa Salami, Prosciutto, Mortadella, Sopressata, Pepperoni, Provolone
Freshly marinated and grilled vegetables tooped with homemade fresh mozzarella
Freshly grilled chicken breast topped with marinated roasted peppers and homemade fresh mozzarella
Freshly breaded and fried chicken cutlet topped with marinated roasted peppers and homemade fresh mozzarella
Prosciutto, fresh homemade mozzarella, roasted peppers, and basil
Grilled eggplant with roasted peppers, fresh homemade mozzarella, & balsamic vinaigrette
Fresh homemade mozzarella & roasted peppers topped with pesto sauce, sundried tomatoes, crisp arugula & basil.
Broccoli rabe, fresh homemade mozzarella, roasted peppers, sundried tomatoes & basil.
$65.00 – $80.00
32 Pieces – Choose from traditional (your choice of: Italian, American, Godfather, Napolitano, Tuscan or Positano), Chicken Cutlet, or Grilled Chicken.
We will provide mustard, mayonnaise, potato salad, macarroni salad, cole slaw, knives, forks, plates, napkins, and serving spoons.
$9.00
Price is per wrap.
· Prosciutto, fresh mozzarella, roasted peppers
· Italian combination: prosciutto, pepperoni, salami, mortadella, sopressata, provolone
· Grilled vegetables with fresh mozzarella
· Chicken salad
· Tuna salad
$8.00
Price is per wrap.
· Turkey & swiss
· roast beef
· salami & provolone
· ham & american cheese
· ham & swiss
$10.00
Price per person.
Make your own sandwiches with this wonderful assortment of fresh deli meats & cheeses!
· Virginia Ham
· Prosciutto
· Homemade Roast Beef
· Mortadella
· Oven Roasted Turkey Breast
· Hot or Sweet Sopressata
· Capicolla
· Boar’s Head #1 Deluxe Boiled Ham
Cheese: Provolone, Swiss, American, Muenster, Cheddar, Gouda, Jarlsberg, Monterrey Jack
Includes: Macaroni Salad, Potato Salad, Cole Slaw, Mustard, Mayonnaise, Rolls, Forks, Plates, Knives, Napkins & Serving Spoons
$8.00
$40.00 – $90.00
Lettuce, tomatoes, cucumbers, olives, and onions.
$40.00 – $90.00
Spinach, mushrooms, red onion, bacon, balsamic vinaigrette.
$40.00 – $90.00
Assorted mesclun greens with cucumbers and tomatoes.
$45.00 – $100.00
Bow tie pasta, baby spinach, olives, extra virgin olive oil, grape tomatoes, feta cheese, lemon juice.
Grilled chicken, fresh broccoli, mixed peppers, grape tomatoes, carrots, olives, Italian dressing.
Lentils, broccoli rabe, shredded parmigiano cheese, cherry tomatoes, salt, pepper, and olive oil.
Rigatoni pasta with grilled chicken breast, sundried tomatoes, spinach, fresh garlic, and extra virgin olive oil.
Wild rice with grilled chicken breast, fresh garlic, and extra virgin olive oil.
Orzo pasta with diced grilled zucchini, eggplant, mixed grilled peppers, pignoli nuts, a touch of balsamic vinegar, and olive oil.
Orzo pasta with chopped tomatoes, olive oil, cucumbers, red onion, salt, pepper, and parsley.
Orzo pasta tossed with chopped fresh broccoli rabe, sundried tomatoes, extra virgin olive oil, crushed garlic, and parmigiano reggiano cheese.
Lentils, scallions, broccoli, fresh lemon juice, carrots, salt, pepper, olive oil.
Fresh string beans with red vinegar peppers, fresh garlic, bay leaf, salt, pepper, and extra virgin olive oil.
Chick peas with sliced olives, red onion, balsamic vinegar, parsley, salt, pepper, and extra virgin olive oil.
Red beans, yellow and green peppers, red onion, dill, scallions, olive oil, tabasco sauce, salt, and pepper.
Fresh spinach with homemade fresh mozzarella bocconcini, cherry tomatoes, and balsamic vinaigrette dressing.
Tortellini, fresh broccoli florets, red and green peppers, carrots, black olives, olive oil, white vinegar, and oregano.
Penne pasta with sundried tomatoes, fresh basil, diced plum tomatoes, extra virgin olive oil, salt, pepper, and olive oil.
Homemade couscous, spinach, cranberries, cucumbers, red vinegar, salt, and pepper.
Black beans, corn, red onion, red and green peppers, scallions, lemon, olive oil, salt, and pepper.
$25.00 – $100.00
Bow tie pasta, baby spinach, olives, extra virgin olive oil, grape tomatoes, feta cheese, lemon juice.
$40.00 – $90.00
Crisp romaine lettuce with shaved parmigiano cheese, garlic croutons, homemade Caesar dressing.
Choice of any pasta served with steamed broccoli florets, sautéed with pure olive oil, fresh garlic, salt, and pepper.
Fresh manicotti stuffed with ricotta, pecorino romano, parmigiano reggiano, and Italian spices
Homemade baked lasagna with homemade chopped meat, fresh ricotta, mozzarella, pecorino romano, parmigiano reggiano, and Italian spices.
Freshly prepared ziti pasta baked with homemade tomato sauce, mozzarella, ricotta, locatelli romano, parmigiano reggiano, and Italian spices.
Fresh shell pasta stuffed with ricotta, locatelli romano, and Italian spices served in a homemade tomato sauce.
Fresh cheese ravioli – stuffed with ricotta, parmigiano reggiano, pecorino romano, and Italian spices – served in a homemade tomato sauce and topped with a touch of grated mozzarella cheese.
Fresh baby clams with plum tomatoes, garlic, white wine, and Italian spices.
Fresh baby clams with garlic, white wine, and Italian spices.
Tortellini pasta in a homemade alfredo sauce (prepared with heavy cream, parmigiano reggiano cheese, eggs, salt, and pepper).
Rigatoni pasta served with a homemade plum tomato, prosciutto, and onion sauce.
Your choice of pasta in a homemade sauce made from fresh basil, pignoli nuts, parmigiano reggiano, garlic, and extra virgin olive oil.
Orechiette pasta sautéed with broccoli rabe and our homemade pork sausage.
Penne pasta served in a homemade creamy tomato vodka sauce.
shrimp, sun-dried tomatoes, broccoli rabe, sauteed with fresh garlic and pure olive oil
your choice of any pasta, sauteed with mixed vegetables in pure olive oil & garlic
fresh baby clams & shrimp in a light plum tomato sauce
fresh layered pasta with green & yellow squash, carrots, sweet peas, spinach, fresh ricotta, mozzarella cheese & marinara sauce
Rice with eggs and mixed vegetables.
Rice prepared with fresh mushrooms, olive oil, salt and pepper.
Rice prepared with saffron, onion, peas, carrots, olive oil, salt, and pepper.
Rice prepared with fresh grilled vegetables and broccoli rabe, sautéed with extra virgin olive oil and fresh garlic.
Boneless chicken breast, crusted with parmigiano reggiano in an artichoke heart and white wine sauce.
Boneless chicken breast stuffed with prosciutto, spinach, and fontina cheese.
Homemade deep fried chicken pieces, bone-in.
Sliced boneless chicken breasts, breaded with Italian-seasoned bread crumbs and deep-fried.
Boneless chicken breasts rolled with prosciutto and mozzarella, served in a mushroom and marsala wine sauce
Boneless chicken breast topped with prosciutto, eggplant and mozzarella.
Whole chickens cooked in our rotisserie oven, then cut into quarters and seasoned with our homemade mix of Italian herbs and spices.
Bone-in chicken pieces breaded with a homemade bread crumb and Italian spice mix, then baked.
Boneless chicken breast pounded, then stuffed with lobster, shrimp, filet of sole, crab meat, and broccoli rabe, then sautéed in white wine and tomato sauce.
Boneless chicken breast, lightly floured and sautéed with fresh mushrooms in a marsala wine sauce.
Boneless chicken breasts simmered in a plum tomato sauce with peppers, mushrooms, and onions.
Boneless breaded chicken breasts cutlets topped with mozzarella cheese, pecorino romano, and tomato sauce, baked to perfection.
Boneless chicken breasts, lightly floured and sautéed in a lemon white wine sauce.
Boneless chicken breasts sautéed in a lemon, caper, white wine sauce.
Boneless breaded chicken breast cutlets topped with homemade fresh tomato brushetta.
Boneless chicken breast sliced and sautéed with white wine, lemon, and garlic.
Boneless chicken breast prepared with fresh mushrooms, zucchini, and broccoli florets in a light white wine sauce.
Boneless chicken breast sautéed in balsamic vinegar, white wine, and our homeamade mix of Italian spices.
Boneless chicken breast prepared in a homemade tomato, olive (green and black), and scallion sauce.
Boneless chicken breast prepared with fresh broccoli, garlic, and white wine.
Boneless chicken breast sauteed with a combination of fresh vegetables.
Chicken breast with prosciutto, mushrooms, and shallots in a brown cognac sauce.
Breaded chicken cutlet baked in a mushroom marsala wine sauce.
boneless chicken breast, green grapes, shallots, tarragon in a champagne sauce
boneless chicken breast, fresh garlic, artichoke hearts, mushrooms, chick peas, red & white beans, white wine
Boneless chicken breast stuffed with ham and swiss cheese served in a fresh mushroom marsala sauce.
Sliced eggplant stuffed with seasoned ricotta cheese and pecorino romano, then topped with homemade tomato sauce.
Fresh spinach sautéed in olive oil and garlic.
Fresh broccoli sautéed in olive oil and garlic.
Fresh broccoli rabe sautéed in olive oil and garlic.
Sliced Idaho potato wedges, coated with soy sauce and roasted.
Sliced baby red potatoes, mixed with chopped peppers and onions, then tossed with our homemade Italian spice mix and roasted.
Sliced fresh eggplant layered with mozzarella, pecorino romano, and homemade tomato sauce.
Fresh sliced eggplant, peppers, zucchini, and whole baby mushrooms coated with balsamic vinegar and then grilled.
Fresh large Portobello mushroom caps tossed with garlic, olive oil, and balsamic vinegar, then grilled.
Fresh homemade sausage prepared with broccoli rabe and sautéed in olive oil and garlic.
Tender pork spare ribs marinated and cooked in a homemade barbeque sauce.
Homemade top round chopped beef mixed with homemade Italian spices and bread crumbs, pecorino romano, and egg.
Tender strips of tripe, stewed in homemade tomato sauce with potatoes.
Fresh homemade sausage prepared with mixed sliced peppers and onions in a homemade plum tomato sauce.
Fresh center cut pork loin roasted with garlic and spices served in a homemade mushroom cognac sauce.
Sliced sirloin steak sauteed with fresh peppers & onions.
Center cut pork loin stuffed with prosciutto, spinach, fresh mozzarella, onions, and stewed tomatoes. Served in a red pepper marinara sauce.
Veal scallopine prepared with fresh mushrooms in a homemade marsala wine sauce.
Lightly floured veal scallopine sautéed in a homemade lemon and white wine sauce.
Veal scallopine sautéed in a homemade lemon, caper, and white wine sauce.
Breaded veal cutlet scallopine pan-fried and topped with fresh homemade tomato bruschetta.
Tender veal cut into cubes and sautéed with fresh sliced peppers and onions in a light plum tomato sauce.
Breaded veal cutlet scallopine topped with homemade tomato sauce and mozzarella.
Veal scallopine topped with prosciutto, spinach, and mozzarella, sautéed in a light white wine and mushroom sauce.
Fresh shrimp and cut-up boneless chicken breasts prepared with string beans in a light plum tomato and white wine sauce.
Fresh salmon, red peppers, scallion, and capers coated with lemon juice, olive oil, and a homemade spice mix, then grilled.
Fresh large shrimp sautéed with lemon, oregano, garlic, and white wine, then topped with bread crumbs and baked.
Fresh filet of sole lightly floured and sautéed in white wine, lemon, and scallion sauce, then garnished with sweet red vinegar peppers.
Fresh filet of sole stuffed with spinach, crab meat, our Italian spice mix, bread crumbs, and parmigiano reggiano in a white wine and lemon sauce.
Breaded shrimp covered with tomato sauce and topped with mozzarella.
Fresh shrimp baked in a lemon, garlic, and white wine sauce.
Fresh calamari sautéed in our homemade marinara sauce.
Fresh mussels sautéed in our homemade marinara sauce.
Fresh Little Neck Clams sautéed in our homemade marinara sauce.
Fresh Little Neck Clams topped with our homemade bread crump and Italian spice mix and baked.
Fresh sliced calamari fried and served with our homemade marinara sauce and lemon wedges.
Shrimp, calamari, scungili, clams, and mussels prepared in a homemade spicy marinara sauce.
Saffron rice prepared with fresh calamari, shrimp, chicken, lobster, mussels, clams, chorizo sausage, sweet peppers, and green olives.
$50.00 – $80.00
Assortment of fresh chunked in-season fruits.
Assorted fresh baked Italian cookies.
Expertly-carved fresh watermelon filled with assorted in-season fruits.
$50.00 – $85.00
Assorted fresh sliced in-season fruits arranged on a circular platter.
Fresh imported lady finger cookies, fresh mascarpone cheese, cognac, sugar, cinnamon, and espresso coffee.
Includes coffee, electric coffee urn, hot cups, creamers, sugar, artificial sweeteners, spoons – deposit required on all coffee urns